Shrimp Salad

Ingredients

For the meal:

• 2 packages Better Two Farms microgreens

• 1.5lbs shrimp

• half a red onion, diced

• 2 ribs celery, diced

• 3 tbsp butter

• salt, pepper, and garlic powder

For the dressing:

• 1 cup mayo

• 1 lime, zested and juiced

• 2 tbsp fresh dill (or 1 tsp dried)

• 1 tbsp Dijon mustard

• 2 garlic cloves, minced

• 1/2 tsp salt

• pinch of freshly cracked black pepper

Instructions

1. Add the butter to a frying pan over medium heat until melted. Add all your shrimp.

2. Season shrimp with salt, black pepper, and garlic powder.

3. Cook your shrimp until cooked through and pink. If just heating, heat for about 3-4 minutes. Toss occasionally.

4. Remove shrimp to a bowl and set aside to cool. You can also place in your fridge if you'd like go speed the process.

5. Dice your red onion and celery and add to a large mixing bowl. Add all your dressing ingredients and mix.

6. Wash your microgreens and drain and dry them.

7. Add your shrimp once cooled to your dressing bowl and mix. Alternatively, you can add your microgreens as well and mix everything.

8. Enjoy!